Maria Santos
Executive ChefA culinary school graduate who fell in love with dions pizza as a teenager, Maria has spent 18 years perfecting our signature recipes and training the next generation of dion's kitchen talent.
How dions Became Albuquerque's Favorite
It all began in 1978 when our founder opened a small, no-frills pizza counter in the heart of Albuquerque with a single mission: feed the community honest, delicious food made from scratch every single day. That little counter — powered by fresh dough tossed by hand, garden-crisp vegetables and time-honored recipes — quickly became a neighborhood institution.
Over four decades, dion's grew from one beloved spot into a network of locations across New Mexico, yet our kitchen philosophy has never changed. Every dions pizza that leaves our oven carries the same care as that very first pie: quality ingredients, bold flavors, and the warmth of people who genuinely love to cook.
We believe that great food brings people together. From family dinners and team lunches to community celebrations and catering events, dion's has been part of thousands of Albuquerque memories — and we are honored to keep showing up at your table.
Fresh Daily
Dough made from scratch every morning
Locally Rooted
Proudly serving Albuquerque since 1978
Community First
Active supporter of local causes
Award-Winning
Best Pizza in Albuquerque, multiple years
Food made with purpose, served with heart.
At dions, our mission is simple: create food that nourishes, flavors that delight, and an experience that makes every guest feel at home. We measure success not just in meals sold, but in smiles earned.
Order NowMade with Love
Every recipe at dion's is crafted with passion. Our chefs treat each dish as their own, ensuring flavors that feel homemade and heartfelt.
Fresh Ingredients
We source locally whenever possible and refuse shortcuts. Real cheese, hand-tossed dough and garden-fresh produce — always.
Community Driven
Dions is woven into the fabric of Albuquerque. We sponsor local events, support schools and give back to the neighborhoods we serve.
Consistent Quality
Whether it's your first visit or your five-hundredth, you can count on the same great taste, warm service and fair prices every time.
The Values That Drive dion's
These aren't corporate buzzwords — they are the lived principles that shape how we cook, serve and grow every single day.
Integrity
We do what we say. Honest ingredients, transparent pricing, and genuine service — no hidden surprises, just real food at fair value.
Innovation
We honor tradition while welcoming change. New seasonal specials, improved recipes and better service — we are always evolving to delight you.
Inclusivity
Dions is for everyone. Our menu features options for all diets, our team reflects the diversity of Albuquerque, and every guest is welcomed warmly.
Sustainability
We reduce waste, support local farms and use eco-conscious packaging wherever possible — because caring for the planet is part of caring for our guests.
Excellence
Good enough is never good enough at dion's. We chase perfection in every crust, every slice, every smile — because you deserve the very best.
Joy
Food is meant to be fun! We bring energy, warmth and a sense of celebration to every meal — because eating at dions should always feel like an occasion.
The dion's Pizza Story Timeline
From a single counter in 1978 to Albuquerque's most beloved multi-location restaurant — here's how we got here.
1978
The First Slice
Our founder opened the original dion's counter in Albuquerque with a handful of recipes, a secondhand oven and an unshakeable belief that great pizza could change a neighborhood.
1983
Subs & Salads Join the Menu
Responding to guest demand, dions expanded its menu to include freshly made deli subs and garden salads — cementing our reputation as a full fresh-food destination.
1991
Second Location Opens
The success of the original store led to our first expansion. A second dion's opened across town, bringing the same beloved recipes and family atmosphere to a new corner of Albuquerque.
2001
Community Partnership Program
Dions launched its formal community program, partnering with local schools, charities and sports leagues — contributing a portion of every sale back to the Albuquerque community.
2010
Named Best Pizza in Albuquerque
For the first of many times, dion's pizza was voted Best Pizza in Albuquerque by local readers — a recognition that validated decades of commitment to quality.
2016
Online Ordering Launches
Embracing the digital age, dions introduced online ordering and a mobile-friendly experience — making it easier than ever for guests to enjoy their favorite meals.
2020
Community Support During Crisis
When Albuquerque faced unprecedented challenges, dion's pivoted to contactless delivery and donated thousands of meals to essential workers and families in need.
Today
Still Growing, Still Grateful
With 12 locations, hundreds of team members and a half-million loyal guests, dions continues its mission: real food, real people, real community — one delicious meal at a time.
The People Behind Every Perfect Slice
Our passionate team of culinary experts, community advocates and hospitality professionals make the dion's magic happen every day.
James Rivera
General ManagerBorn and raised in Albuquerque, James started as a delivery driver at dion's at age 17. Today he oversees daily operations across three locations, ensuring every visit exceeds expectations.
Priya Patel
Head of CateringPriya transformed dions catering from a side offering into a full-service operation feeding hundreds of events each year — from corporate lunches to community block parties across New Mexico.
David Nguyen
Community RelationsDavid champions dion's commitment to giving back — coordinating school fundraisers, charitable donations and neighborhood events that keep dions at the heart of the Albuquerque community.
Want to be part of the dion's family? We are always looking for passionate people to join our team.
View Careers Get in TouchExperience dion's for Yourself
Skip the reading and start tasting. Order dions pizza, fresh subs or a vibrant salad today and discover why Albuquerque has been coming back for over 45 years.
Call Us
+1 505-293-7183Find Us
10401 Montgomery Blvd NE,
Albuquerque, NM 87111
Hours
Mon–Fri: 9am–6pm
Sat: 10am–4pm